Continuous industrial chocolate tempering system designed to achieve optimal cocoa butter crystallization (Form V), ensuring high surface gloss, smooth melt-in-the-mouth texture, and crisp snap.
Omi Machine OMI-TMP series continuous tempering machines precisely regulate thermal curves for dark, milk, and white chocolate as well as fat-based cream fillings, preventing fat bloom and ensuring flawless mold release.
Chocolate passes through tight cooling discs in a thin film, ensuring simultaneous internal/external cooling and uniform crystal nucleus formation.
The exit zone decrystallizes unstable crystals while preserving stable Beta-V crystals, optimizing viscosity for depositing and enrobing.
One-touch switching between pre-programmed tempering temperature profiles for dark, milk, white chocolate, or hazelnut praline.
Automated standby mode maintains chocolate mass at a stable 45°C liquid state when production halts, preventing hardening in the pipework.
| Model Capacities | OMI-TMP 250 (250 kg/h), OMI-TMP 500 (500 kg/h), OMI-TMP 1000 (1,000 kg/h), OMI-TMP 2000 (2,000 kg/h) |
|---|---|
| Metallurgy & Contact Parts | AISI 304 / 316L Stainless Steel, 100% FDA Food Grade Sanitary |
| Thermal Control Accuracy | ±0.1°C Digital PID Temperature Loop |
| Internal Chiller Unit | R404A / R449A Eco-Friendly Closed-Loop Refrigeration |
| Agitator Drive | Siemens / SEW-Eurodrive Inverter Motor |
| Electrical & PLC | Siemens S7-1200 PLC with 7" Color Touchscreen HMI |
High-efficiency thermal re-melting unit for continuous closed-loop chocolate recirculation.
Automated real-time crystallization index measurement and curve logging.
Double-jacketed sanitary stainless steel pipework with water circulation pump.
Lockable heavy-duty caster wheels for flexible relocation between production lines.
Submit your process parameters, capacity requirements, and material specifications; our engineering team will prepare your customized feasibility layout and commercial quotation within 24 hours.
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Omi Machine is a premier engineering and manufacturing enterprise delivering high-performance machinery, stainless steel reactors, and complete turnkey facilities across food, chemical, and pharmaceutical industries.
Zero-tolerance manufacturing meeting international hygiene and pressure vessel standards.
Siemens-based fully automated recipe management and continuous telemetry integration.
Analyzing plant capacity and proposing optimized technical specifications.
Detailed CAD drafting, P&ID layout, and stress calculations.
Precision fabrication to European pressure vessel & hygiene standards.
Rigorous hydrostatic, pressure, and automation FAT testing.
Worldwide on-site installation, piping, and commissioning services.
Continuous technical training, maintenance, and spare parts backup.
Stainless steel reactors, precision dosing units, and automated liquid/powder processing plants.
FDA compliant stainless conveyors, automatic sorting units, and integrated packaging solutions.
GMP standard cleanroom capsule filling, liquid bottling, and high-barrier packaging systems.
Rapid fish evisceration, washing, shock-freezer infeed lines, and corrosion-resistant automation.
Thermal transfer coefficient optimization and energy efficiency analysis in chemical synthesis and polymerization processes.
The impact of bead filling ratio and jacket cooling on chocolate viscosity and crystallization kinetics.
Riboflavin coverage testing, conductivity-controlled dosing, and 21 CFR Part 11 electronic batch logging.
Exporting to over 12 countries actively, expanding our global engineering footprint with certified regional service partners.
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